Thrane U - Search Results

1

Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans.

Frandsen RJN, Khorsand-Jamal P, Kongstad KT, Nafisi M, Kannangara RM, Staerk D, Okkels FT, Binderup K, Madsen B, Møller BL, Thrane U, Mortensen UH. Frandsen RJN, et al. Among authors: thrane u. Sci Rep. 2018 Aug 27;8(1):12853. doi: 10.1038/s41598-018-30816-9. Sci Rep. 2018. PMID: 30150747 Free PMC article.

2

On the biosynthetic origin of carminic acid.

Rasmussen SA, Kongstad KT, Khorsand-Jamal P, Kannangara RM, Nafisi M, Van Dam A, Bennedsen M, Madsen B, Okkels F, Gotfredsen CH, Staerk D, Thrane U, Mortensen UH, Larsen TO, Frandsen RJN. Rasmussen SA, et al. Among authors: thrane u. Insect Biochem Mol Biol. 2018 May;96:51-61. doi: 10.1016/j.ibmb.2018.03.002. Epub 2018 Mar 16. Insect Biochem Mol Biol. 2018. PMID: 29551461 Free article.

3

Genome Sequence of Talaromyces atroroseus, Which Produces Red Colorants for the Food Industry.

Thrane U, Rasmussen KB, Petersen B, Rasmussen S, Sicheritz-Pontén T, Mortensen UH. Thrane U, et al. Genome Announc. 2017 Mar 2;5(9):e01736-16. doi: 10.1128/genomeA.01736-16. Genome Announc. 2017. PMID: 28254987 Free PMC article.

4

Genes Linked to Production of Secondary Metabolites in Talaromyces atroroseus Revealed Using CRISPR-Cas9.

Nielsen ML, Isbrandt T, Rasmussen KB, Thrane U, Hoof JB, Larsen TO, Mortensen UH. Nielsen ML, et al. Among authors: thrane u. PLoS One. 2017 Jan 5;12(1):e0169712. doi: 10.1371/journal.pone.0169712. eCollection 2017. PLoS One. 2017. PMID: 28056079 Free PMC article.

5

Draft genome sequence and chemical profiling of Fusarium langsethiae, an emerging producer of type A trichothecenes.

Lysøe E, Frandsen RJN, Divon HH, Terzi V, Orrù L, Lamontanara A, Kolseth AK, Nielsen KF, Thrane U. Lysøe E, et al. Among authors: thrane u. Int J Food Microbiol. 2016 Mar 16;221:29-36. doi: 10.1016/j.ijfoodmicro.2016.01.008. Epub 2016 Jan 12. Int J Food Microbiol. 2016. PMID: 26803271

6

The PKS4 gene of Fusarium graminearum is essential for zearalenone production.

Lysøe E, Klemsdal SS, Bone KR, Frandsen RJ, Johansen T, Thrane U, Giese H. Lysøe E, et al. Among authors: thrane u. Appl Environ Microbiol. 2006 Jun;72(6):3924-32. doi: 10.1128/AEM.00963-05. Appl Environ Microbiol. 2006. PMID: 16751498 Free PMC article.

7

Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants.

Mapari SA, Nielsen KF, Larsen TO, Frisvad JC, Meyer AS, Thrane U. Mapari SA, et al. Among authors: thrane u. Curr Opin Biotechnol. 2005 Apr;16(2):231-8. doi: 10.1016/j.copbio.2005.03.004. Curr Opin Biotechnol. 2005. PMID: 15831392 Review.

8

The genome of the generalist plant pathogen Fusarium avenaceum is enriched with genes involved in redox, signaling and secondary metabolism.

Lysøe E, Harris LJ, Walkowiak S, Subramaniam R, Divon HH, Riiser ES, Llorens C, Gabaldón T, Kistler HC, Jonkers W, Kolseth AK, Nielsen KF, Thrane U, Frandsen RJ. Lysøe E, et al. Among authors: thrane u. PLoS One. 2014 Nov 19;9(11):e112703. doi: 10.1371/journal.pone.0112703. eCollection 2014. PLoS One. 2014. PMID: 25409087 Free PMC article.

9

Fungal polyketide azaphilone pigments as future natural food colorants?

Mapari SA, Thrane U, Meyer AS. Mapari SA, et al. Among authors: thrane u. Trends Biotechnol. 2010 Jun;28(6):300-7. doi: 10.1016/j.tibtech.2010.03.004. Epub 2010 May 7. Trends Biotechnol. 2010. PMID: 20452692 Review.

10

Fumonisin B2 production by Aspergillus niger.

Frisvad JC, Smedsgaard J, Samson RA, Larsen TO, Thrane U. Frisvad JC, et al. Among authors: thrane u. J Agric Food Chem. 2007 Nov 14;55(23):9727-32. doi: 10.1021/jf0718906. Epub 2007 Oct 12. J Agric Food Chem. 2007. PMID: 17929891

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