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Physio-metabolic response of rainbow trout during prolonged food deprivation before slaughter.
Fish Physiol Biochem. 2019 Feb;45(1):253-265. doi: 10.1007/s10695-018-0559-0. Epub 2018 Aug 23.
Fish Physiol Biochem. 2019.
PMID: 30140961
Effect of lairage time ( 0h, 3 h, 6 h or 12 h) on glycogen content and meat quality parameters in suckling lambs.
Díaz MT, Vieira C, Pérez C, Lauzurica S, de Chávarri EG, Sánchez M, De la Fuente J.
Díaz MT, et al. Among authors: de chavarri eg.
Meat Sci. 2014 Feb;96(2 Pt A):653-60. doi: 10.1016/j.meatsci.2013.10.013. Epub 2013 Oct 12.
Meat Sci. 2014.
PMID: 24200553
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Using underwater currents as an occupational enrichment method to improve the stress status in rainbow trout.
Villalba AM, De la Llave-Propín Á, De la Fuente J, Pérez C, de Chavarri EG, Díaz MT, Cabezas A, González-Garoz R, Torrent F, Villarroel M, Bermejo-Poza R.
Villalba AM, et al. Among authors: de chavarri eg.
Fish Physiol Biochem. 2024 Apr;50(2):463-475. doi: 10.1007/s10695-023-01277-3. Epub 2023 Dec 7.
Fish Physiol Biochem. 2024.
PMID: 38060080
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