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Effect of Salt Reduction on Children's Acceptance of Bread.
Rannou C, Texier F, Marzin C, Nicklaus S, Cariou V, Courcoux P, Prost C. Rannou C, et al. Among authors: nicklaus s. J Food Sci. 2018 Aug;83(8):2204-2211. doi: 10.1111/1750-3841.14280. Epub 2018 Jul 25. J Food Sci. 2018. PMID: 30133837
Salt content impacts food preferences and intake among children.
Bouhlal S, Chabanet C, Issanchou S, Nicklaus S. Bouhlal S, et al. Among authors: nicklaus s. PLoS One. 2013;8(1):e53971. doi: 10.1371/journal.pone.0053971. Epub 2013 Jan 16. PLoS One. 2013. PMID: 23342052 Free PMC article. Clinical Trial.
[Gustatory perceptions in children].
Nicklaus S, Boggio V, Issanchou S. Nicklaus S, et al. Arch Pediatr. 2005 May;12(5):579-84. doi: 10.1016/j.arcped.2005.01.027. Arch Pediatr. 2005. PMID: 15885551 Review. French.
[To which tastes are infants exposed during the first year of life?].
Schwartz C, Chabanet C, Boggio V, Lange C, Issanchou S, Nicklaus S. Schwartz C, et al. Among authors: nicklaus s. Arch Pediatr. 2010 Jul;17(7):1026-34. doi: 10.1016/j.arcped.2010.04.021. Epub 2010 May 31. Arch Pediatr. 2010. PMID: 20562001 French.
Alliesthesia is greater for odors of fatty foods than of non-fat foods.
Plailly J, Luangraj N, Nicklaus S, Issanchou S, Royet JP, Sulmont-Rossé C. Plailly J, et al. Among authors: nicklaus s. Appetite. 2011 Dec;57(3):615-22. doi: 10.1016/j.appet.2011.07.006. Epub 2011 Jul 27. Appetite. 2011. PMID: 21801771 Free article.
108 results