Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.
Ojuri OT, Ezekiel CN, Sulyok M, Ezeokoli OT, Oyedele OA, Ayeni KI, Eskola MK, Šarkanj B, Hajšlová J, Adeleke RA, Nwangburuka CC, Elliott CT, Krska R.
Ojuri OT, et al. Among authors: ezekiel cn.
Food Chem Toxicol. 2018 Nov;121:37-50. doi: 10.1016/j.fct.2018.08.025. Epub 2018 Aug 16.
Food Chem Toxicol. 2018.
PMID: 30118820
Free article.