Bechthold A - Search Results

1

Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives.

Bechthold A, Boeing H, Tetens I, Schwingshackl L, Nöthlings U. Bechthold A, et al. Adv Nutr. 2018 Sep 1;9(5):544-560. doi: 10.1093/advances/nmy033. Adv Nutr. 2018. PMID: 30107475 Free PMC article. Review.

2

Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies.

Schwingshackl L, Schwedhelm C, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Bechthold A, Schlesinger S, Boeing H. Schwingshackl L, et al. Among authors: bechthold a. Am J Clin Nutr. 2017 Jun;105(6):1462-1473. doi: 10.3945/ajcn.117.153148. Epub 2017 Apr 26. Am J Clin Nutr. 2017. PMID: 28446499 Free article. Review.

3

Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.

Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, Andriolo V, Bechthold A, Schlesinger S, Boeing H. Schwingshackl L, et al. Among authors: bechthold a. Adv Nutr. 2017 Nov 15;8(6):793-803. doi: 10.3945/an.117.017178. Print 2017 Nov. Adv Nutr. 2017. PMID: 29141965 Free PMC article. Review.

4

Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.

Schwingshackl L, Schlesinger S, Devleesschauwer B, Hoffmann G, Bechthold A, Schwedhelm C, Iqbal K, Knüppel S, Boeing H. Schwingshackl L, et al. Among authors: bechthold a. Proc Nutr Soc. 2018 Nov;77(4):432-444. doi: 10.1017/S0029665118000125. Epub 2018 Apr 30. Proc Nutr Soc. 2018. PMID: 29708078 Review.

5

Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.

Schlesinger S, Neuenschwander M, Schwedhelm C, Hoffmann G, Bechthold A, Boeing H, Schwingshackl L. Schlesinger S, et al. Among authors: bechthold a. Adv Nutr. 2019 Mar 1;10(2):205-218. doi: 10.1093/advances/nmy092. Adv Nutr. 2019. PMID: 30801613 Free PMC article.

6

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019.

Schäfer AC, Schmidt A, Bechthold A, Boeing H, Watzl B, Darmon N, Devleesschauwer B, Heckelei T, Pires SM, Nadaud P, van Dooren C, Vieux F. Schäfer AC, et al. Among authors: bechthold a. Br J Nutr. 2021 Sep 28;126(6):942-949. doi: 10.1017/S0007114520004857. Epub 2020 Dec 4. Br J Nutr. 2021. PMID: 33272337

7

Link between Food Energy Density and Body Weight Changes in Obese Adults.

Stelmach-Mardas M, Rodacki T, Dobrowolska-Iwanek J, Brzozowska A, Walkowiak J, Wojtanowska-Krosniak A, Zagrodzki P, Bechthold A, Mardas M, Boeing H. Stelmach-Mardas M, et al. Among authors: bechthold a. Nutrients. 2016 Apr 20;8(4):229. doi: 10.3390/nu8040229. Nutrients. 2016. PMID: 27104562 Free PMC article. Review.

8

Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies.

Schwingshackl L, Chaimani A, Bechthold A, Iqbal K, Stelmach-Mardas M, Hoffmann G, Schwedhelm C, Schlesinger S, Boeing H. Schwingshackl L, et al. Among authors: bechthold a. Syst Rev. 2016 Jul 27;5(1):125. doi: 10.1186/s13643-016-0302-9. Syst Rev. 2016. PMID: 27460907 Free PMC article.

9

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.

Schwingshackl L, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Schwedhelm C, Bechthold A, Schlesinger S, Boeing H. Schwingshackl L, et al. Among authors: bechthold a. Eur J Epidemiol. 2017 May;32(5):363-375. doi: 10.1007/s10654-017-0246-y. Epub 2017 Apr 10. Eur J Epidemiol. 2017. PMID: 28397016 Free PMC article. Review.

10

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.

Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L. Bechthold A, et al. Crit Rev Food Sci Nutr. 2019;59(7):1071-1090. doi: 10.1080/10408398.2017.1392288. Epub 2017 Nov 7. Crit Rev Food Sci Nutr. 2019. PMID: 29039970

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