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The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition.
Molecules. 2018 Aug 7;23(8):1970. doi: 10.3390/molecules23081970.
Molecules. 2018.
PMID: 30087225
Free PMC article.
Review.
The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution.
Fenger JA , Moloney M , Robbins RJ , Collins TM , Dangles O .
Fenger JA , et al.
Food Funct. 2019 Oct 16;10(10):6740-6751. doi: 10.1039/c9fo01884k.
Food Funct. 2019.
PMID: 31576890
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Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors.
Fenger JA, Sigurdson GT, Robbins RJ, Collins TM, Giusti MM, Dangles O.
Fenger JA, et al.
Int J Mol Sci. 2021 Apr 27;22(9):4551. doi: 10.3390/ijms22094551.
Int J Mol Sci. 2021.
PMID: 33925312
Free PMC article.
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Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue.
Denish PR, Fenger JA, Powers R, Sigurdson GT, Grisanti L, Guggenheim KG, Laporte S, Li J, Kondo T, Magistrato A, Moloney MP, Riley M, Rusishvili M, Ahmadiani N, Baroni S, Dangles O, Giusti M, Collins TM, Didzbalis J, Yoshida K, Siegel JB, Robbins RJ.
Denish PR, et al. Among authors: fenger ja.
Sci Adv. 2021 Apr 7;7(15):eabe7871. doi: 10.1126/sciadv.abe7871. Print 2021 Apr.
Sci Adv. 2021.
PMID: 33827818
Free PMC article.
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Abstracts of the 6th FECS Conference 1998 Lectures.
Rowland FS, Blake DR, Larsen BR, Lindskog A, Peterson PJ, Williams WP, Wallington TJ, Pilling MJ, Carslaw N, Creasey DJ, Heard DE, Jacobs P, Lee J, Lewis AC, McQuaid JB, Stockwell WR, Frank H, Sacco P, Cocheo V, Lynge E, Andersen A, Nilsson R, Barlow L, Pukkala E, Nordlinder R, Boffetta P, Grandjean P, Heikkil P, Hürte LG, Jakobsson R, Lundberg I, Moen B, Partanen T, Riise T, Borowiak A, De Saeger E, Schnitzler KG, Gravenhorst G, Jacobi HW, Moelders S, Lammel G, Busch G, Beese FO, Dentener FJ, Feichter J, Fraedrich K, Roelofs GJ, Friedrich R, Reis S, Voehringer F, Simpson D, Moussiopoulos N, Sahm P, Tourlou PM, Salmons R, Papameletiou D, Maqueda JM, Suhr PB, Bell W, Paton-Walsh C, Woods PT, Partridge RH, Slemr J, Slemr F, Schmidbauer N, Ravishankara AR, Jenkin ME, de Leeuw G, van Eijk AM, Flossmann AI, Wobrock W, Mestayer PG, Tranchant B, Ljungström E, Karlsson R, Larsen SE, Roemer M, Builtjes PJ, Koffi B, Koffi EN, De Saeger E, Ro-Poulsen H, Mikkelsen TN, Hummelshøj P, Hovmand MF, Simoneit BR, van der Meulen A, Meyer MB, Berndt T, Böge O, Stratmann F, Cass GR, Harrison RM, Shi JP, Hoffmann T, Warscheid B, Bandur R, Marggraf U, Nigge W, Kamens R, Jang M, Strommen M, Chien CJ, Leac…
See abstract for full author list ➔
Rowland FS, et al. Among authors: fenger j.
Environ Sci Pollut Res Int. 1998;5(3):119-96. doi: 10.1007/BF02986409.
Environ Sci Pollut Res Int. 1998.
PMID: 19002640
No abstract available.
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The air quality in Danish urban areas.
Jensen FP, Fenger J.
Jensen FP, et al.
Environ Health Perspect. 1994 Oct;102 Suppl 4(Suppl 4):55-60. doi: 10.1289/ehp.94102s455.
Environ Health Perspect. 1994.
PMID: 7821296
Free PMC article.
Review.
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Report from the working group on cancer and the non-occupational environment.
Andersen O, Autrup H, Dayan AD, Fenger J, Forslund J, Grandjean P, Grøn P, Jensen FP, Keiding L, Kjaergaard S, et al.
Andersen O, et al.
Pharmacol Toxicol. 1993;72 Suppl 1:167-71.
Pharmacol Toxicol. 1993.
PMID: 8474982
No abstract available.
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Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black.
Dias ALS, Fenger JA, Meudec E, Verbaere A, Costet P, Hue C, Coste F, Lair S, Cheynier V, Boulet JC, Sommerer N.
Dias ALS, et al. Among authors: fenger ja.
Metabolites. 2023 May 17;13(5):667. doi: 10.3390/metabo13050667.
Metabolites. 2023.
PMID: 37233708
Free PMC article.
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