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Characteristics of starch from different bean genotypes and its effect on biodegradable films.
J Sci Food Agric. 2019 Feb;99(3):1207-1214. doi: 10.1002/jsfa.9292. Epub 2018 Oct 7.
J Sci Food Agric. 2019.
PMID: 30058215
Films based on oxidized starch and cellulose from barley.
El Halal SL, Colussi R, Deon VG, Pinto VZ, Villanova FA, Carreño NL, Dias AR, Zavareze Eda R.
El Halal SL, et al. Among authors: villanova fa.
Carbohydr Polym. 2015 Nov 20;133:644-53. doi: 10.1016/j.carbpol.2015.07.024. Epub 2015 Jul 13.
Carbohydr Polym. 2015.
PMID: 26344323
Free article.
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Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches.
Colussi R, Pinto VZ, El Halal SL, Vanier NL, Villanova FA, Marques E Silva R, da Rosa Zavareze E, Dias AR.
Colussi R, et al. Among authors: villanova fa.
Carbohydr Polym. 2014 Mar 15;103:405-13. doi: 10.1016/j.carbpol.2013.12.070. Epub 2014 Jan 2.
Carbohydr Polym. 2014.
PMID: 24528747
Free article.
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Improvement of the quality of parboiled rice by using anti-browning agents during parboiling process.
Villanova FA, Vanier NL, de Avila Madruga N, Pesek J, Matyska-Pesek M, Elias MC, de Oliveira M.
Villanova FA, et al.
Food Chem. 2017 Nov 15;235:51-57. doi: 10.1016/j.foodchem.2017.05.053. Epub 2017 May 10.
Food Chem. 2017.
PMID: 28554646
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Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization.
Villanova FA, Lin AH.
Villanova FA, et al.
Polymers (Basel). 2022 Jun 28;14(13):2623. doi: 10.3390/polym14132623.
Polymers (Basel). 2022.
PMID: 35808669
Free PMC article.
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