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Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.
Freire L, Guerreiro TM, Caramês ETS, Lopes LS, Orlando EA, Pereira GE, Lima Pallone JA, Catharino RR, Sant'Ana AS. Freire L, et al. Among authors: orlando ea. J Agric Food Chem. 2018 Aug 22;66(33):8824-8831. doi: 10.1021/acs.jafc.8b02251. Epub 2018 Aug 10. J Agric Food Chem. 2018. PMID: 30048130
A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties.
Pereira APA, Angolini CFF, Paulino BN, Lauretti LBC, Orlando EA, Silva JGS, Neri-Numa IA, Souza JDRP, Pallone JAL, Eberlin MN, Pastore GM. Pereira APA, et al. Among authors: orlando ea. Food Res Int. 2019 Oct;124:61-69. doi: 10.1016/j.foodres.2018.09.054. Epub 2018 Sep 25. Food Res Int. 2019. PMID: 31466651 Free article.
Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential.
de Souza FG, de Araújo FF, Orlando EA, Rodrigues FM, Chávez DWH, Pallone JAL, Neri-Numa IA, Sawaya ACHF, Pastore GM. de Souza FG, et al. Among authors: orlando ea. Foods. 2022 Mar 9;11(6):786. doi: 10.3390/foods11060786. Foods. 2022. PMID: 35327209 Free PMC article.
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