[Comprehensive analyses of hydrolyzed wheat protein using shotgun proteomics].
Nakamura R, Sakai S, Haishima Y, Fukui C, Suzuki T, Nakamura R, Hachisuka A, Adachi R, Teshima R.
Nakamura R, et al. Among authors: adachi r.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2013;(131):50-7.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2013.
PMID: 24340670
Japanese.
Glupearl 19S was produced from the gluten after partial hydrolysis with hydrogen chloride, and its allergenicity is larger than that of gluten (Adachi R., Allergy 2012;67:1392-9.). It is considered that provocation of allergic manifestations is caused by deamidated …
Glupearl 19S was produced from the gluten after partial hydrolysis with hydrogen chloride, and its allergenicity is larger than that of glut …