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Rheological and functional properties of asafoetida gum.
Int J Biol Macromol. 2018 Oct 15;118(Pt A):1168-1173. doi: 10.1016/j.ijbiomac.2018.06.177. Epub 2018 Jul 3.
Int J Biol Macromol. 2018.
PMID: 30001603
Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L.
Saeidy S, Nasirpour A, Keramat J, Desbrières J, Cerf DL, Pierre G, Delattre C, Laroche C, Baynast H, Ursu AV, Marcati A, Djelveh G, Michaud P.
Saeidy S, et al.
Carbohydr Polym. 2018 Feb 1;181:426-432. doi: 10.1016/j.carbpol.2017.10.096. Epub 2017 Oct 31.
Carbohydr Polym. 2018.
PMID: 29253992
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Plants arabinogalactans: From structures to physico-chemical and biological properties.
Saeidy S, Petera B, Pierre G, Fenoradosoa TA, Djomdi D, Michaud P, Delattre C.
Saeidy S, et al.
Biotechnol Adv. 2021 Dec;53:107771. doi: 10.1016/j.biotechadv.2021.107771. Epub 2021 May 13.
Biotechnol Adv. 2021.
PMID: 33992708
Review.
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Effect of sugar beet fiber and different hydrocolloids on rheological properties and quality of gluten-free muffins.
Saeidy S, Nasirpour A, Barekat S.
Saeidy S, et al.
J Sci Food Agric. 2023 Feb;103(3):1404-1411. doi: 10.1002/jsfa.12234. Epub 2022 Oct 21.
J Sci Food Agric. 2023.
PMID: 36138558
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Physicochemical and sensory properties of malt beverage containing sugar beet saponins.
Motlagh AH, Nasirpour A, Saeidy S, Keramat J.
Motlagh AH, et al. Among authors: saeidy s.
J Food Sci Technol. 2022 Nov;59(11):4380-4389. doi: 10.1007/s13197-022-05517-x. Epub 2022 Jun 23.
J Food Sci Technol. 2022.
PMID: 36193461
Free PMC article.
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Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis.
Barekat S, Nasirpour A, Keramat J, Dinari M, Saeidy S.
Barekat S, et al. Among authors: saeidy s.
Int J Biol Macromol. 2023 Dec 31;253(Pt 7):127545. doi: 10.1016/j.ijbiomac.2023.127545. Epub 2023 Oct 18.
Int J Biol Macromol. 2023.
PMID: 37863148
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