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Role of food-derived antioxidants against cisplatin induced-nephrotoxicity.
Food Chem Toxicol. 2018 Oct;120:230-242. doi: 10.1016/j.fct.2018.07.018. Epub 2018 Jul 7.
Food Chem Toxicol. 2018.
PMID: 29990577
Review.
Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico.
Sotelo A, González-Osnaya L, Sánchez-Chinchillas A, Trejo A.
Sotelo A, et al. Among authors: sanchez chinchillas a.
Int J Food Sci Nutr. 2010 Feb;61(1):29-39. doi: 10.3109/09637480903213649.
Int J Food Sci Nutr. 2010.
PMID: 20001762
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Chemical and nutritional composition of tejate, a traditional maize and cacao beverage from the Central Valleys of Oaxaca, Mexico.
Sotelo A, Soleri D, Wacher C, Sánchez-Chinchillas A, Argote RM.
Sotelo A, et al. Among authors: sanchez chinchillas a.
Plant Foods Hum Nutr. 2012 Jun;67(2):148-55. doi: 10.1007/s11130-012-0281-5.
Plant Foods Hum Nutr. 2012.
PMID: 22407326
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