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Acid-Hydrolyzed Gliadins Worsen Food Allergies through Early Sensitization.
Mol Nutr Food Res. 2018 Sep;62(17):e1800159. doi: 10.1002/mnfr.201800159. Epub 2018 Jul 30.
Mol Nutr Food Res. 2018.
PMID: 29979829
Deamidation and Enzymatic Hydrolysis of Gliadins Alter Their Processing by Dendritic Cells in Vitro.
Villemin C, Tranquet O, Solé-Jamault V, Smit JJ, Pieters RHH, Denery-Papini S, Bouchaud G.
Villemin C, et al.
J Agric Food Chem. 2020 Feb 5;68(5):1447-1456. doi: 10.1021/acs.jafc.9b06075. Epub 2020 Jan 22.
J Agric Food Chem. 2020.
PMID: 31815474
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Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins.
Ballegaard AR, Castan L, Larsen JM, Piras C, Villemin C, Andersen D, Madsen CB, Roncada P, Brix S, Denery-Papini S, Mazzucchelli G, Bouchaud G, Bøgh KL.
Ballegaard AR, et al. Among authors: villemin c.
Mol Nutr Food Res. 2021 Dec;65(23):e2100416. doi: 10.1002/mnfr.202100416. Epub 2021 Oct 27.
Mol Nutr Food Res. 2021.
PMID: 34636481
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The heightened importance of the microbiome in cancer immunotherapy.
Villemin C, Six A, Neville BA, Lawley TD, Robinson MJ, Bakdash G.
Villemin C, et al.
Trends Immunol. 2023 Jan;44(1):44-59. doi: 10.1016/j.it.2022.11.002. Epub 2022 Dec 1.
Trends Immunol. 2023.
PMID: 36464584
Free article.
Review.
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Escape from the competence state in Streptococcus mutans is governed by the bacterial population density.
Dufour D, Villemin C, Perry JA, Lévesque CM.
Dufour D, et al. Among authors: villemin c.
Mol Oral Microbiol. 2016 Dec;31(6):501-514. doi: 10.1111/omi.12145. Epub 2015 Dec 16.
Mol Oral Microbiol. 2016.
PMID: 26513533
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