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Use of Functional Foods and Oral Supplements as Adjuvants in Cancer Treatment.
Serna-Thomé G, Castro-Eguiluz D, Fuchs-Tarlovsky V, Sánchez-López M, Delgado-Olivares L, Coronel-Martínez J, Molina-Trinidad EM, de la Torre M, Cetina-Pérez L. Serna-Thomé G, et al. Rev Invest Clin. 2018;70(3):136-146. doi: 10.24875/RIC.18002527. Rev Invest Clin. 2018. PMID: 29943769 Free article. Review.
Role of antioxidants in cancer therapy.
Fuchs-Tarlovsky V. Fuchs-Tarlovsky V. Nutrition. 2013 Jan;29(1):15-21. doi: 10.1016/j.nut.2012.02.014. Epub 2012 Jul 10. Nutrition. 2013. PMID: 22784609 Review.
Effect of Eicosapentaenoic Acid on Body Composition and Inflammation Markers in Patients with Head and Neck Squamous Cell Cancer from a Public Hospital in Mexico.
Solís-Martínez O, Plasa-Carvalho V, Phillips-Sixtos G, Trujillo-Cabrera Y, Hernández-Cuellar A, Queipo-García GE, Meaney-Mendiolea E, Ceballos-Reyes GM, Fuchs-Tarlovsky V. Solís-Martínez O, et al. Nutr Cancer. 2018 May-Jun;70(4):663-670. doi: 10.1080/01635581.2018.1460678. Epub 2018 Apr 26. Nutr Cancer. 2018. PMID: 29697274 Clinical Trial.
Nutrition competencies for undergraduate medical education: Results of an international interdisciplinary consensus.
Cardenas D, Díaz G, Fuchs-Tarlovsky V, Cristina Gonzalez M, Carrasco F, Cano AMP, Bermúdez C, Maza C, Ferraresi E, Lipovestky F, Villafana H, Arenas-Márquez H, Calvo I, Cordova LRA, Canicoba M, Sánchez P, Santana S, Tihista S, Adrianza de Baptista GM, Garcia Y, Correia MITD. Cardenas D, et al. Among authors: fuchs tarlovsky v. JPEN J Parenter Enteral Nutr. 2022 Mar;46(3):635-645. doi: 10.1002/jpen.2203. Epub 2021 Jul 10. JPEN J Parenter Enteral Nutr. 2022. PMID: 34117790
31 results