Risk assessment of antimicrobial resistance along the food chain through culture-independent methodologies.
Host institution: Department of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain; Likotrafiti E, Oniciuc EA, Prieto M, Santos JA, López S, Alvarez-Ordóñez A.
Host institution: Department of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain, et al. Among authors: oniciuc ea.
EFSA J. 2018 Aug 27;16(Suppl 1):e160811. doi: 10.2903/j.efsa.2018.e160811. eCollection 2018 Aug.
EFSA J. 2018.
PMID: 32626061
Free PMC article.