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Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems.
Appl Microbiol Biotechnol. 2018 Sep;102(17):7239-7255. doi: 10.1007/s00253-018-9157-4. Epub 2018 Jun 25.
Appl Microbiol Biotechnol. 2018.
PMID: 29938320
Review.
Study of selenium distribution in the protein fractions of the Brazil nut, Bertholletia excelsa.
Chunhieng T, Pétritis K, Elfakir C, Brochier J, Goli T, Montet D.
Chunhieng T, et al.
J Agric Food Chem. 2004 Jun 30;52(13):4318-22. doi: 10.1021/jf049643e.
J Agric Food Chem. 2004.
PMID: 15212486
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Original study of the biochemical and oil composition of the Cambodia nut Irvingia malayana.
Bandelier J, Chunhieng T, Olle M, Montet D.
Bandelier J, et al. Among authors: chunhieng t.
J Agric Food Chem. 2002 Mar 13;50(6):1478-82. doi: 10.1021/jf011118h.
J Agric Food Chem. 2002.
PMID: 11879024
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