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A stepwise approach for the detection of carminic acid in saffron with regard to religious food certification.
Food Chem. 2018 Nov 30;267:410-419. doi: 10.1016/j.foodchem.2017.04.096. Epub 2017 Apr 18.
Food Chem. 2018.
PMID: 29934185
Iron or zinc dialyzability obtained from a modified in vitro digestion procedure compare well with iron or zinc absorption from meals.
Argyri K, Theophanidi E, Kapna A, Staikidou C, Pounis G, Komaitis M, Georgiou C, Kapsokefalou M.
Argyri K, et al. Among authors: staikidou c.
Food Chem. 2011 Jul 15;127(2):716-21. doi: 10.1016/j.foodchem.2011.01.005. Epub 2011 Jan 8.
Food Chem. 2011.
PMID: 23140725
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