Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Investigation of the protective effects of horse mushroom (Agaricus arvensis Schaeff.) against carbon tetrachloride-induced oxidative stress in rats.
Mol Biol Rep. 2018 Oct;45(5):787-797. doi: 10.1007/s11033-018-4218-4. Epub 2018 Jun 21.
Mol Biol Rep. 2018.
PMID: 29931536
Sempervivum davisii: phytochemical composition, antioxidant and lipase-inhibitory activities.
Uzun Y, Dalar A, Konczak I.
Uzun Y, et al. Among authors: dalar a.
Pharm Biol. 2017 Dec;55(1):532-540. doi: 10.1080/13880209.2016.1255979.
Pharm Biol. 2017.
PMID: 27937045
Free PMC article.
Item in Clipboard
Determination of antioxidant activities and chemical composition of sequential fractions of five edible mushrooms from Turkey.
Sezgin S, Dalar A, Uzun Y.
Sezgin S, et al. Among authors: dalar a.
J Food Sci Technol. 2020 May;57(5):1866-1876. doi: 10.1007/s13197-019-04221-7. Epub 2019 Dec 17.
J Food Sci Technol. 2020.
PMID: 32327797
Free PMC article.
Item in Clipboard
Traditional medicinal plants of Ağrı Province, Turkey.
Dalar A, Mukemre M, Unal M, Ozgokce F.
Dalar A, et al.
J Ethnopharmacol. 2018 Nov 15;226:56-72. doi: 10.1016/j.jep.2018.08.004. Epub 2018 Aug 10.
J Ethnopharmacol. 2018.
PMID: 30099095
Item in Clipboard
Phenolic composition, antioxidant and enzyme inhibitory activities of Eryngium bornmuelleri leaf.
Dalar A, Türker M, Zabaras D, Konczak I.
Dalar A, et al.
Plant Foods Hum Nutr. 2014 Mar;69(1):30-6. doi: 10.1007/s11130-013-0393-6.
Plant Foods Hum Nutr. 2014.
PMID: 24202545
Item in Clipboard
Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum).
Konczak I, Maillot F, Dalar A.
Konczak I, et al. Among authors: dalar a.
Food Chem. 2014 May 15;151:248-56. doi: 10.1016/j.foodchem.2013.11.049. Epub 2013 Nov 19.
Food Chem. 2014.
PMID: 24423529
Item in Clipboard
Cite
Cite