Waterhouse AL - Search Results

1

Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice.

Daveri E, Cremonini E, Mastaloudis A, Hester SN, Wood SM, Waterhouse AL, Anderson M, Fraga CG, Oteiza PI. Daveri E, et al. Among authors: waterhouse al. Redox Biol. 2018 Sep;18:16-24. doi: 10.1016/j.redox.2018.05.012. Epub 2018 May 30. Redox Biol. 2018. PMID: 29890336 Free PMC article.

2

The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals.

Forester SC, Choy YY, Waterhouse AL, Oteiza PI. Forester SC, et al. Among authors: waterhouse al. Mol Carcinog. 2014 Jun;53(6):432-9. doi: 10.1002/mc.21974. Epub 2012 Nov 2. Mol Carcinog. 2014. PMID: 23124926

3

Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract.

Choy YY, Jaggers GK, Oteiza PI, Waterhouse AL. Choy YY, et al. Among authors: waterhouse al. J Agric Food Chem. 2013 Jan 9;61(1):121-7. doi: 10.1021/jf301939e. Epub 2012 Dec 17. J Agric Food Chem. 2013. PMID: 23244439

4

The PI3K/Akt pathway is involved in procyanidin-mediated suppression of human colorectal cancer cell growth.

Choy YY, Fraga M, Mackenzie GG, Waterhouse AL, Cremonini E, Oteiza PI. Choy YY, et al. Among authors: waterhouse al. Mol Carcinog. 2016 Dec;55(12):2196-2209. doi: 10.1002/mc.22461. Epub 2016 Jan 15. Mol Carcinog. 2016. PMID: 26774105

5

Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity.

Cremonini E, Mastaloudis A, Hester SN, Verstraeten SV, Anderson M, Wood SM, Waterhouse AL, Fraga CG, Oteiza PI. Cremonini E, et al. Among authors: waterhouse al. Food Funct. 2017 Aug 1;8(8):2915-2923. doi: 10.1039/c7fo00625j. Epub 2017 Jul 25. Food Funct. 2017. PMID: 28740990

6

Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region.

Koyama R, Roberto SR, de Souza RT, Borges WFS, Anderson M, Waterhouse AL, Cantu D, Fidelibus MW, Blanco-Ulate B. Koyama R, et al. Among authors: waterhouse al. Front Plant Sci. 2018 Mar 26;9:323. doi: 10.3389/fpls.2018.00323. eCollection 2018. Front Plant Sci. 2018. PMID: 29632542 Free PMC article.

7

Wine Closure Performance of Three Common Closure Types: Chemical and Sensory Impact on a Sauvignon Blanc Wine.

Cantu A, Guernsey J, Anderson M, Blozis S, Bleibaum R, Cyrot D, Waterhouse AL. Cantu A, et al. Among authors: waterhouse al. Molecules. 2022 Sep 10;27(18):5881. doi: 10.3390/molecules27185881. Molecules. 2022. PMID: 36144619 Free PMC article.

8

Novel antioxidant reactions of cinnamates in wine.

Gislason NE, Currie BL, Waterhouse AL. Gislason NE, et al. Among authors: waterhouse al. J Agric Food Chem. 2011 Jun 8;59(11):6221-6. doi: 10.1021/jf200115y. Epub 2011 May 11. J Agric Food Chem. 2011. PMID: 21561133

9

Acetaldehyde reactions during wine bottle storage.

Han G, Webb MR, Waterhouse AL. Han G, et al. Among authors: waterhouse al. Food Chem. 2019 Aug 30;290:208-215. doi: 10.1016/j.foodchem.2019.03.137. Epub 2019 Mar 27. Food Chem. 2019. PMID: 31000039

10

Acid complexation of iron controls the fate of hydrogen peroxide in model wine.

Nguyen TH, Waterhouse AL. Nguyen TH, et al. Among authors: waterhouse al. Food Chem. 2022 May 30;377:131910. doi: 10.1016/j.foodchem.2021.131910. Epub 2021 Dec 23. Food Chem. 2022. PMID: 35008018

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