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Effects of steaming on contaminants of emerging concern levels in seafood.
Barbosa V, Maulvault AL, Alves RN, Kwadijk C, Kotterman M, Tediosi A, Fernández-Tejedor M, Sloth JJ, Granby K, Rasmussen RR, Robbens J, De Witte B, Trabalón L, Fernandes JO, Cunha SC, Marques A. Barbosa V, et al. Among authors: rasmussen rr. Food Chem Toxicol. 2018 Aug;118:490-504. doi: 10.1016/j.fct.2018.05.047. Epub 2018 May 19. Food Chem Toxicol. 2018. PMID: 29787848
Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment.
Anacleto P, van den Heuvel FHM, Oliveira C, Rasmussen RR, Fernandes JO, Sloth JJ, Barbosa V, Alves RN, Marques A, Cunha SC. Anacleto P, et al. Among authors: rasmussen rr. Food Chem Toxicol. 2017 Jun;104:95-108. doi: 10.1016/j.fct.2017.01.030. Epub 2017 Feb 1. Food Chem Toxicol. 2017. PMID: 28161465
Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.
Maulvault AL, Camacho C, Barbosa V, Alves R, Anacleto P, Fogaça F, Kwadijk C, Kotterman M, Cunha SC, Fernandes JO, Rasmussen RR, Sloth JJ, Aznar-Alemany Ò, Eljarrat E, Barceló D, Marques A. Maulvault AL, et al. Among authors: rasmussen rr. Environ Res. 2018 Feb;161:236-247. doi: 10.1016/j.envres.2017.11.017. Environ Res. 2018. PMID: 29169098
39 results