Martínez-Maqueda D - Search Results

1

Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model.

Jiménez-Barrios P, Sánchez-Rivera L, Martínez-Maqueda D, Le Gouar Y, Dupont D, Miralles B, Recio I. Jiménez-Barrios P, et al. Among authors: martinez maqueda d. Nutrients. 2023 Feb 21;15(5):1065. doi: 10.3390/nu15051065. Nutrients. 2023. PMID: 36904065 Free PMC article.

2

Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation.

Léniz A, Martínez-Maqueda D, Fernández-Quintela A, Pérez-Jiménez J, Portillo MP. Léniz A, et al. Among authors: martinez maqueda d. Foods. 2021 Sep 1;10(9):2059. doi: 10.3390/foods10092059. Foods. 2021. PMID: 34574169 Free PMC article.

3

Peptidomic data in porcine duodenal effluents after oral administration of micellar casein.

Miralles B, Sanchón J, Sánchez-Rivera L, Martínez-Maqueda D, Le Gouar Y, Dupont D, Amigo L, Recio I. Miralles B, et al. Among authors: martinez maqueda d. Data Brief. 2021 Aug 27;38:107326. doi: 10.1016/j.dib.2021.107326. eCollection 2021 Oct. Data Brief. 2021. PMID: 34504912 Free PMC article.

4

Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA.

Ramos-Romero S, Léniz A, Martínez-Maqueda D, Amézqueta S, Fernández-Quintela A, Hereu M, Torres JL, Portillo MP, Pérez-Jiménez J. Ramos-Romero S, et al. Among authors: martinez maqueda d. Mol Nutr Food Res. 2021 Jan;65(2):e2000113. doi: 10.1002/mnfr.202000113. Epub 2020 Dec 16. Mol Nutr Food Res. 2021. PMID: 33202108 Clinical Trial.

5

Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data.

Miralles B, Sanchón J, Sánchez-Rivera L, Martínez-Maqueda D, Le Gouar Y, Dupont D, Amigo L, Recio I. Miralles B, et al. Among authors: martinez maqueda d. Food Chem. 2021 May 1;343:128424. doi: 10.1016/j.foodchem.2020.128424. Epub 2020 Oct 20. Food Chem. 2021. PMID: 33127229

6

Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial.

Ramos-Romero S, Martínez-Maqueda D, Hereu M, Amézqueta S, Torres JL, Pérez-Jiménez J. Ramos-Romero S, et al. Among authors: martinez maqueda d. Foods. 2020 Sep 11;9(9):1279. doi: 10.3390/foods9091279. Foods. 2020. PMID: 32933009 Free PMC article.

7

Relationship between iron status markers and insulin resistance: an exploratory study in subjects with excess body weight.

Vaquero MP, Martínez-Maqueda D, Gallego-Narbón A, Zapatera B, Pérez-Jiménez J. Vaquero MP, et al. Among authors: martinez maqueda d. PeerJ. 2020 Jul 31;8:e9528. doi: 10.7717/peerj.9528. eCollection 2020. PeerJ. 2020. PMID: 32821534 Free PMC article.

8

In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides.

Amigo L, Martínez-Maqueda D, Hernández-Ledesma B. Amigo L, et al. Among authors: martinez maqueda d. Foods. 2020 Jul 24;9(8):991. doi: 10.3390/foods9080991. Foods. 2020. PMID: 32722144 Free PMC article.

9

A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers.

Martínez-Maqueda D , Zapatera B , Gallego-Narbón A , Vaquero MP , Saura-Calixto F , Pérez-Jiménez J . Martínez-Maqueda D , et al. Food Funct. 2018 Nov 14;9(11):6010-6019. doi: 10.1039/c8fo01323c. Food Funct. 2018. PMID: 30382274 Clinical Trial.

10

Antiulcerative Activity of Milk Proteins Hydrolysates.

Carrillo W, Monteiro KM, Martínez-Maqueda D, Ramos M, Recio I, Carvalho JE. Carrillo W, et al. Among authors: martinez maqueda d. J Med Food. 2018 Apr;21(4):408-415. doi: 10.1089/jmf.2017.0087. Epub 2017 Dec 7. J Med Food. 2018. PMID: 29216438

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