Ng S - Search Results

1

Clinical efficacy and feasibility of whey protein isolates supplementation in malnourished peritoneal dialysis patients: A multicenter, parallel, open-label randomized controlled trial.

Sahathevan S, Se CH, Ng S, Khor BH, Chinna K, Goh BL, Gafor HA, Bavanandan S, Ahmad G, Karupaiah T. Sahathevan S, et al. Among authors: ng s. Clin Nutr ESPEN. 2018 Jun;25:68-77. doi: 10.1016/j.clnesp.2018.04.002. Clin Nutr ESPEN. 2018. PMID: 29779821 Free article. Clinical Trial.

2

Assessing protein energy wasting in a Malaysian haemodialysis population using self-reported appetite rating: a cross-sectional study.

Sahathevan S, Se CH, Ng SH, Chinna K, Harvinder GS, Chee WS, Goh BL, Gafor HA, Bavanandan S, Ahmad G, Karupaiah T. Sahathevan S, et al. Among authors: ng sh. BMC Nephrol. 2015 Jul 7;16:99. doi: 10.1186/s12882-015-0073-x. BMC Nephrol. 2015. PMID: 26149396 Free PMC article.

3

Reading the mind of children in response to food advertising: a cross-sectional study of Malaysian schoolchildren's attitudes towards food and beverages advertising on television.

Ng SH, Kelly B, Se CH, Sahathevan S, Chinna K, Ismail MN, Karupaiah T. Ng SH, et al. BMC Public Health. 2015 Oct 12;15:1047. doi: 10.1186/s12889-015-2392-z. BMC Public Health. 2015. PMID: 26459341 Free PMC article.

4

What's on YouTube? A Case Study on Food and Beverage Advertising in Videos Targeted at Children on Social Media.

Tan L, Ng SH, Omar A, Karupaiah T. Tan L, et al. Child Obes. 2018 Jul;14(5):280-290. doi: 10.1089/chi.2018.0037. Epub 2018 Jul 9. Child Obes. 2018. PMID: 29985649

5

Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations.

Ng S, Swinburn B, Kelly B, Vandevijvere S, Yeatman H, Ismail MN, Karupaiah T. Ng S, et al. Public Health Nutr. 2018 Dec;21(18):3395-3406. doi: 10.1017/S1368980018002379. Epub 2018 Oct 2. Public Health Nutr. 2018. PMID: 30277185 Free PMC article.

6

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level.

Sacks G, Vanderlee L, Robinson E, Vandevijvere S, Cameron AJ, Ni Mhurchu C, Lee A, Ng SH, Karupaiah T, Vergeer L, L'Abbé M, Swinburn B. Sacks G, et al. Among authors: ng sh. Obes Rev. 2019 Nov;20 Suppl 2:78-89. doi: 10.1111/obr.12878. Epub 2019 Jul 17. Obes Rev. 2019. PMID: 31317645

7

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.

Ng S, Sacks G, Kelly B, Yeatman H, Robinson E, Swinburn B, Vandevijvere S, Chinna K, Ismail MN, Karupaiah T. Ng S, et al. Global Health. 2020 Apr 17;16(1):35. doi: 10.1186/s12992-020-00560-9. Global Health. 2020. PMID: 32303243 Free PMC article.

8

Tracking Progress from Policy Development to Implementation: A Case Study on Adoption of Mandatory Regulation for Nutrition Labelling in Malaysia.

Ng S, Kelly B, Yeatman H, Swinburn B, Karupaiah T. Ng S, et al. Nutrients. 2021 Jan 29;13(2):457. doi: 10.3390/nu13020457. Nutrients. 2021. PMID: 33573100 Free PMC article.

9

Policy Inertia on Regulating Food Marketing to Children: A Case Study of Malaysia.

Ng S, Kelly B, Yeatman H, Swinburn B, Karupaiah T. Ng S, et al. Int J Environ Res Public Health. 2021 Sep 12;18(18):9607. doi: 10.3390/ijerph18189607. Int J Environ Res Public Health. 2021. PMID: 34574531 Free PMC article.

10

Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review.

Ng S, Yeatman H, Kelly B, Sankaranarayanan S, Karupaiah T. Ng S, et al. Nutr Rev. 2022 Jul 7;80(8):1896-1918. doi: 10.1093/nutrit/nuac016. Nutr Rev. 2022. PMID: 35388428 Free PMC article.

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