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Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment.
Cebrián-Tarancón C, Sánchez-Gómez R, Gómez-Alonso S, Hermosín-Gutierrez I, Mena-Morales A, García-Romero E, Salinas MR, Zalacain A. Cebrián-Tarancón C, et al. J Agric Food Chem. 2018 Jun 6;66(22):5556-5562. doi: 10.1021/acs.jafc.8b01540. Epub 2018 May 23. J Agric Food Chem. 2018. PMID: 29770693
Influence of Grape Seeds and Stems on Wine Composition and Astringency.
Pascual O, González-Royo E, Gil M, Gómez-Alonso S, García-Romero E, Canals JM, Hermosín-Gutíerrez I, Zamora F. Pascual O, et al. J Agric Food Chem. 2016 Aug 31;64(34):6555-66. doi: 10.1021/acs.jafc.6b01806. Epub 2016 Aug 22. J Agric Food Chem. 2016. PMID: 27523714
First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I. Pérez-Navarro J, et al. J Sci Food Agric. 2019 Mar 30;99(5):2108-2123. doi: 10.1002/jsfa.9403. Epub 2018 Nov 20. J Sci Food Agric. 2019. PMID: 30298616
93 results