Zygadlo JA - Search Results

1

Cinnamaldehyde and related phenylpropanoids, natural repellents, and insecticides against Sitophilus zeamais (Motsch.). A chemical structure-bioactivity relationship.

Zaio YP, Gatti G, Ponce AA, Saavedra Larralde NA, Martinez MJ, Zunino MP, Zygadlo JA. Zaio YP, et al. Among authors: zygadlo ja. J Sci Food Agric. 2018 Dec;98(15):5822-5831. doi: 10.1002/jsfa.9132. Epub 2018 Jun 30. J Sci Food Agric. 2018. PMID: 29756351

2

Effect of monoterpenes on lipid oxidation in maize.

Zunino MP, Zygadlo JA. Zunino MP, et al. Among authors: zygadlo ja. Planta. 2004 Jun;219(2):303-9. doi: 10.1007/s00425-004-1216-7. Epub 2004 Feb 17. Planta. 2004. PMID: 14986141

3

Changes in the composition of phospholipid fatty acids and sterols of maize root in response to monoterpenes.

Zunino MP, Zygadlo JA. Zunino MP, et al. Among authors: zygadlo ja. J Chem Ecol. 2005 Jun;31(6):1269-83. doi: 10.1007/s10886-005-5285-2. J Chem Ecol. 2005. PMID: 16229065

4

Essential oils of three Baccharis species.

Zunino MP, Newton MN, Maestri DM, Zygadlo JA. Zunino MP, et al. Among authors: zygadlo ja. Planta Med. 1998 Feb;64(1):86-7. doi: 10.1055/s-2006-957378. Planta Med. 1998. PMID: 17253227

5

Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations.

Dambolena JS, Zunino MP, Lucini EI, Olmedo R, Banchio E, Bima PJ, Zygadlo JA. Dambolena JS, et al. Among authors: zygadlo ja. J Agric Food Chem. 2010 Jan 27;58(2):1115-20. doi: 10.1021/jf903203n. J Agric Food Chem. 2010. PMID: 19928992

6

Antifumonisin activity of natural phenolic compounds A structure-property-activity relationship study.

Dambolena JS, Zygadlo JA, Rubinstein HR. Dambolena JS, et al. Among authors: zygadlo ja. Int J Food Microbiol. 2011 Jan 31;145(1):140-6. doi: 10.1016/j.ijfoodmicro.2010.12.001. Epub 2010 Dec 8. Int J Food Microbiol. 2011. PMID: 21195498

7

Stereoselective effects of monoterpenes on the microviscosity and curvature of model membranes assessed by DPH steady-state fluorescence anisotropy and light scattering analysis.

Zunino MP, Turina AV, Zygadlo JA, Perillo MA. Zunino MP, et al. Among authors: zygadlo ja. Chirality. 2011 Nov;23(10):867-77. doi: 10.1002/chir.20998. Epub 2011 Sep 20. Chirality. 2011. PMID: 21932211

8

Effect of peanut skin extract on chemical stability and sensory properties of salami during storage.

Larrauri M, Barrionuevo MG, Riveros C, Mestrallet MG, Zunino MP, Zygadlo JA, Grosso NR, Nepote V. Larrauri M, et al. Among authors: zygadlo ja. J Sci Food Agric. 2013 May;93(7):1751-7. doi: 10.1002/jsfa.5965. Epub 2012 Dec 12. J Sci Food Agric. 2013. PMID: 23239461

9

In vitro activity of natural phenolic compounds against fluconazole-resistant Candida species: a quantitative structure-activity relationship analysis.

Gallucci MN, Carezzano ME, Oliva MM, Demo MS, Pizzolitto RP, Zunino MP, Zygadlo JA, Dambolena JS. Gallucci MN, et al. Among authors: zygadlo ja. J Appl Microbiol. 2014 Apr;116(4):795-804. doi: 10.1111/jam.12432. Epub 2014 Jan 30. J Appl Microbiol. 2014. PMID: 24387763 Free article.

10

Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais.

Zunino MP, Herrera JM, Pizzolitto RP, Rubinstein HR, Zygadlo JA, Dambolena JS. Zunino MP, et al. Among authors: zygadlo ja. J Agric Food Chem. 2015 Sep 9;63(35):7743-9. doi: 10.1021/acs.jafc.5b02315. Epub 2015 Aug 18. J Agric Food Chem. 2015. PMID: 26257042

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