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Corrigendum to "Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications" [Food Chemistry, 341 (2021) 127999].
Roleda MY, Lage S, Fonn Aluwini D, Rebours C, Bente Brurberg M, Nitschke U, Gentili FG. Roleda MY, et al. Among authors: rebours c. Food Chem. 2021 Jun 15;347:129059. doi: 10.1016/j.foodchem.2021.129059. Epub 2021 Jan 16. Food Chem. 2021. PMID: 33465689 No abstract available.
Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage.
Stévant P, Ólafsdóttir A, Déléris P, Dumay J, Fleurence J, Ingadóttir B, Jónsdóttir R, Ragueneau É, Rebours C, Rustad T. Stévant P, et al. Among authors: rebours c. Data Brief. 2020 Sep 29;33:106343. doi: 10.1016/j.dib.2020.106343. eCollection 2020 Dec. Data Brief. 2020. PMID: 33024802 Free PMC article.
Embryonic development in ballan wrasse Labrus bergylta.
D'Arcy J, Dunaevskaya E, Treasurer JW, Ottesen O, Maguire J, Zhuravleva N, Karlsen A, Rebours C, FitzGerald RD. D'Arcy J, et al. Among authors: rebours c. J Fish Biol. 2012 Aug;81(3):1101-10. doi: 10.1111/j.1095-8649.2012.03337.x. Epub 2012 Jun 13. J Fish Biol. 2012. PMID: 22880740
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era.
Mapelli-Brahm P, Gómez-Villegas P, Gonda ML, León-Vaz A, León R, Mildenberger J, Rebours C, Saravia V, Vero S, Vila E, Meléndez-Martínez AJ. Mapelli-Brahm P, et al. Among authors: rebours c. Mar Drugs. 2023 Jun 1;21(6):340. doi: 10.3390/md21060340. Mar Drugs. 2023. PMID: 37367666 Free PMC article. Review.
23 results