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Students' adherence to dietary recommendations and their food consumption habits.
Nutr Health. 2018 Jun;24(2):75-81. doi: 10.1177/0260106018772946. Epub 2018 Apr 30.
Nutr Health. 2018.
PMID: 29708044
First come, first served. Does pouring sequence matter for consumption?
Stroebele-Benschop N, Dieze A, Hilzendegen C.
Stroebele-Benschop N, et al. Among authors: dieze a.
Appetite. 2016 Oct 1;105:731-6. doi: 10.1016/j.appet.2016.07.011. Epub 2016 Jul 11.
Appetite. 2016.
PMID: 27417334
Clinical Trial.
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The impact of viewing a video with and without head phones on snack intake: A pilot study.
Dieze A, Stephan T, Hilzendegen C, Stroebele-Benschop N.
Dieze A, et al.
PLoS One. 2017 Dec 7;12(12):e0188457. doi: 10.1371/journal.pone.0188457. eCollection 2017.
PLoS One. 2017.
PMID: 29216205
Free PMC article.
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Preparation sequence of two snack components influences snack composition and calorie intake.
Bschaden A, Pietrynik K, Schulenberg I, Dieze A, Rack I, Stroebele-Benschop N.
Bschaden A, et al. Among authors: dieze a.
Appetite. 2019 Feb 1;133:199-203. doi: 10.1016/j.appet.2018.11.010. Epub 2018 Nov 14.
Appetite. 2019.
PMID: 30445153
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