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Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges.
Food Microbiol. 2018 Sep;74:107-112. doi: 10.1016/j.fm.2018.03.011. Epub 2018 Mar 20.
Food Microbiol. 2018.
PMID: 29706324
Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition.
Kharchoufi S, Gomez J, Lasanta C, Castro R, Sainz F, Hamdi M.
Kharchoufi S, et al.
J Sci Food Agric. 2018 Sep;98(12):4749-4758. doi: 10.1002/jsfa.9011. Epub 2018 May 16.
J Sci Food Agric. 2018.
PMID: 29542127
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