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Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador.
Braz J Microbiol. 2018 Oct-Dec;49(4):808-815. doi: 10.1016/j.bjm.2018.01.002. Epub 2018 Mar 1.
Braz J Microbiol. 2018.
PMID: 29705164
Free PMC article.
Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process.
Penido FCL, Piló FB, Sandes SHC, Nunes ÁC, Colen G, Oliveira ES, Rosa CA, Lacerda ICA.
Penido FCL, et al. Among authors: pilo fb.
Braz J Microbiol. 2018 Oct-Dec;49(4):823-831. doi: 10.1016/j.bjm.2018.02.001. Epub 2018 Feb 28.
Braz J Microbiol. 2018.
PMID: 29548717
Free PMC article.
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The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in Brazil.
Maciel NO, Piló FB, Freitas LF, Gomes FC, Johann S, Nardi RM, Lachance MA, Rosa CA.
Maciel NO, et al. Among authors: pilo fb.
Int J Food Microbiol. 2013 Jan 1;160(3):201-5. doi: 10.1016/j.ijfoodmicro.2012.10.012. Epub 2012 Oct 25.
Int J Food Microbiol. 2013.
PMID: 23290225
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