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Yeast Identification During Fermentation of Turkish Gemlik Olives.
J Food Sci. 2018 May;83(5):1321-1325. doi: 10.1111/1750-3841.14124. Epub 2018 Apr 18.
J Food Sci. 2018.
PMID: 29668115
Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives.
Mujdeci GN, Ozbas ZY.
Mujdeci GN, et al.
J Appl Microbiol. 2021 Aug;131(2):801-818. doi: 10.1111/jam.14979. Epub 2021 Jan 8.
J Appl Microbiol. 2021.
PMID: 33346384
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Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage.
Mujdeci GN, Tanguler H, Macit H, Kabak B.
Mujdeci GN, et al.
Foods. 2023 Nov 9;12(22):4075. doi: 10.3390/foods12224075.
Foods. 2023.
PMID: 38002133
Free PMC article.
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