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Bioactive compounds and "in vitro" antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia.
J Food Sci Technol. 2018 May;55(5):1614-1623. doi: 10.1007/s13197-018-3050-0. Epub 2018 Mar 27.
J Food Sci Technol. 2018.
PMID: 29666513
Free PMC article.
Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties.
Ilieva F, Kostadinović Veličkovska S, Dimovska V, Mirhosseini H, Spasov H.
Ilieva F, et al. Among authors: kostadinovic velickovska s.
Food Chem. 2017 Feb 1;216:309-15. doi: 10.1016/j.foodchem.2016.08.049. Epub 2016 Aug 18.
Food Chem. 2017.
PMID: 27596425
Free article.
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Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis vinifera L. x Vitis labrusca L.).
Kurt-Celebi A, Colak N, Hayirlioglu-Ayaz S, Kostadinović Veličkovska S, Ilieva F, Esatbeyoglu T, Ayaz FA.
Kurt-Celebi A, et al. Among authors: kostadinovic velickovska s.
Molecules. 2020 Aug 24;25(17):3845. doi: 10.3390/molecules25173845.
Molecules. 2020.
PMID: 32847146
Free PMC article.
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