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Fatty Acid Profile, Phenolics and Flavonoids Contents in Olea europaea L. Callus Culture cv. cornicabra.
J Oleo Sci. 2018 May 1;67(5):525-529. doi: 10.5650/jos.ess17189. Epub 2018 Apr 9.
J Oleo Sci. 2018.
PMID: 29628485
Free article.
Fatty Acids Profile, Phenolic Compounds and Antioxidant Capacity in Elicited Callus of Thevetia peruviana (Pers.) K. Schum.
Rincón-Pérez J, Rodríguez-Hernández L, Ruíz-Valdiviezo VM, Abud-Archila M, Luján-Hidalgo MC, Ruiz-Lau N, González-Mendoza D, Gutiérrez-Miceli FA.
Rincón-Pérez J, et al. Among authors: lujan hidalgo mc.
J Oleo Sci. 2016;65(4):311-8. doi: 10.5650/jos.ess15254. Epub 2016 Mar 14.
J Oleo Sci. 2016.
PMID: 26972464
Free article.
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Effect of UV-B Radiation on Flavonoids and Phenols Accumulation in Tempisque (Sideroxylon capiri Pittier) Callus.
Martínez-Silvestre KE, Santiz-Gómez JA, Luján-Hidalgo MC, Ruiz-Lau N, Sánchez-Roque Y, Gutiérrez-Miceli FA.
Martínez-Silvestre KE, et al. Among authors: lujan hidalgo mc.
Plants (Basel). 2022 Feb 9;11(4):473. doi: 10.3390/plants11040473.
Plants (Basel). 2022.
PMID: 35214805
Free PMC article.
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Changes in the physiological and biochemical state of peanut plants (Arachis hypogaea L.) induced by exposure to green metallic nanoparticles.
Santos-Espinoza AM, González-Mendoza D, Ruiz-Valdiviezo VM, Luján-Hidalgo MC, Jonapa-Hernández F, Valdez-Salas B, Gutiérrez-Miceli FA.
Santos-Espinoza AM, et al. Among authors: lujan hidalgo mc.
Int J Phytoremediation. 2021;23(7):747-754. doi: 10.1080/15226514.2020.1856037. Epub 2020 Dec 7.
Int J Phytoremediation. 2021.
PMID: 33284665
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Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG.
Mendoza-Avendaño C, Ovando-Chacón SL, Luján-Hidalgo MC, Meza-Gordillo R, Ruiz-Cabrera MA, Grajales-Lagunes A, Gutiérrez-Miceli FA, Abud-Archila M.
Mendoza-Avendaño C, et al. Among authors: lujan hidalgo mc.
Curr Microbiol. 2022 Sep 10;79(10):317. doi: 10.1007/s00284-022-03014-0.
Curr Microbiol. 2022.
PMID: 36088517
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Zinc Oxide Phytonanoparticles' Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions.
Gutiérrez-Miceli FA, Oliva-Llaven MÁ, Luján-Hidalgo MC, Velázquez-Gamboa MC, González-Mendoza D, Sánchez-Roque Y.
Gutiérrez-Miceli FA, et al. Among authors: lujan hidalgo mc.
ScientificWorldJournal. 2021 Jun 10;2021:5561930. doi: 10.1155/2021/5561930. eCollection 2021.
ScientificWorldJournal. 2021.
PMID: 34220365
Free PMC article.
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Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico.
Ramírez-Pérez JI, Álvarez-Gutiérrez PE, Luján-Hidalgo MC, Ovando-Chacón SL, Soria-Guerra RE, Ruiz-Cabrera MÁ, Grajales-Lagunes A, Abud-Archila M.
Ramírez-Pérez JI, et al. Among authors: lujan hidalgo mc.
Arch Microbiol. 2022 Jun 4;204(7):364. doi: 10.1007/s00203-022-02984-w.
Arch Microbiol. 2022.
PMID: 35661269
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Dielectric properties of Mexican sauces for microwave-assisted pasteurization process.
Hernandez-Gomez ES, Olvera-Cervantes JL, Sosa-Morales ME, Corona-Vazquez B, Corona-Chavez A, Lujan-Hidalgo MC, Kataria TK.
Hernandez-Gomez ES, et al. Among authors: lujan hidalgo mc.
J Food Sci. 2021 Jan;86(1):112-119. doi: 10.1111/1750-3841.15555. Epub 2020 Dec 24.
J Food Sci. 2021.
PMID: 33368317
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