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Characterization of Tetragenococcus strains from sugar thick juice reveals a novel species, Tetragenococcus osmophilus sp. nov., and divides Tetragenococcus halophilus into two subspecies, T. halophilus subsp. halophilus subsp. nov. and T. halophilus subsp. flandriensis subsp. nov.
Justé A, Van Trappen S, Verreth C, Cleenwerck I, De Vos P, Lievens B, Willems KA. Justé A, et al. Among authors: verreth c. Int J Syst Evol Microbiol. 2012 Jan;62(Pt 1):129-137. doi: 10.1099/ijs.0.029157-0. Epub 2011 Feb 25. Int J Syst Evol Microbiol. 2012. PMID: 21357458
Biosurfactant production by Pseudomonas strains isolated from floral nectar.
Ben Belgacem Z, Bijttebier S, Verreth C, Voorspoels S, Van de Voorde I, Aerts G, Willems KA, Jacquemyn H, Ruyters S, Lievens B. Ben Belgacem Z, et al. Among authors: verreth c. J Appl Microbiol. 2015 Jun;118(6):1370-84. doi: 10.1111/jam.12799. Epub 2015 Apr 22. J Appl Microbiol. 2015. PMID: 25801599 Free article.
Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains.
Crauwels S, Van Assche A, de Jonge R, Borneman AR, Verreth C, Troels P, De Samblanx G, Marchal K, Van de Peer Y, Willems KA, Verstrepen KJ, Curtin CD, Lievens B. Crauwels S, et al. Among authors: verreth c. Appl Microbiol Biotechnol. 2015 Nov;99(21):9123-34. doi: 10.1007/s00253-015-6769-9. Epub 2015 Jul 2. Appl Microbiol Biotechnol. 2015. PMID: 26135985
Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains.
Crauwels S, Van Opstaele F, Jaskula-Goiris B, Steensels J, Verreth C, Bosmans L, Paulussen C, Herrera-Malaver B, de Jonge R, De Clippeleer J, Marchal K, De Samblanx G, Willems KA, Verstrepen KJ, Aerts G, Lievens B. Crauwels S, et al. Among authors: verreth c. FEMS Yeast Res. 2017 Jan;17(1):fow105. doi: 10.1093/femsyr/fow105. Epub 2016 Dec 11. FEMS Yeast Res. 2017. PMID: 27956491
44 results