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Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type.
Food Chem. 2018 Aug 15;257:361-367. doi: 10.1016/j.foodchem.2018.03.027. Epub 2018 Mar 9.
Food Chem. 2018.
PMID: 29622223
In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopy.
Wan Mohamad WAF, Buckow R, Augustin M, McNaughton D.
Wan Mohamad WAF, et al.
Food Chem. 2017 Oct 15;233:197-203. doi: 10.1016/j.foodchem.2017.04.086. Epub 2017 Apr 18.
Food Chem. 2017.
PMID: 28530566
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