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Jo C, Lee NY, Kang HJ, Hong SP, Kim YH, Kim JK, Byun MW.Jo C, et al. Among authors: kim yh, kim jk.J Food Prot. 2005 Feb;68(2):396-402. doi: 10.4315/0362-028x-68.2.396.J Food Prot. 2005.PMID: 15726986Free article.