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Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa).
J Food Sci Technol. 2018 Apr;55(4):1535-1540. doi: 10.1007/s13197-018-3071-8. Epub 2018 Feb 19.
J Food Sci Technol. 2018.
PMID: 29606768
Free PMC article.
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