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Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples.
Azevedo VM, Dias MV, de Siqueira Elias HH, Fukushima KL, Silva EK, de Deus Souza Carneiro J, de Fátima Ferreira Soares N, Borges SV. Azevedo VM, et al. Among authors: de fatima ferreira soares n. Food Res Int. 2018 May;107:306-313. doi: 10.1016/j.foodres.2018.02.050. Epub 2018 Feb 21. Food Res Int. 2018. PMID: 29580490 Free article.
Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins.
Rodrigues Arruda T, Campos Bernardes P, Robledo Fialho E Moraes A, de Fátima Ferreira Soares N. Rodrigues Arruda T, et al. Among authors: de fatima ferreira soares n. Food Res Int. 2022 Jun;156:111160. doi: 10.1016/j.foodres.2022.111160. Epub 2022 Mar 18. Food Res Int. 2022. PMID: 35651026 Review.
Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food.
Perez Espitia PJ, de Fátima Ferreira Soares N, Dos Reis Coimbra JS, de Andrade NJ, Souza Cruz R, Alves Medeiros EA. Perez Espitia PJ, et al. Among authors: de fatima ferreira soares n. Compr Rev Food Sci Food Saf. 2012 Mar;11(2):187-204. doi: 10.1111/j.1541-4337.2011.00179.x. Epub 2012 Feb 29. Compr Rev Food Sci Food Saf. 2012. PMID: 32368201 Free PMC article.