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Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples.
Food Res Int. 2018 May;107:306-313. doi: 10.1016/j.foodres.2018.02.050. Epub 2018 Feb 21.
Food Res Int. 2018.
PMID: 29580490
Free article.
Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with Lycopene.
Pereira RC, de Deus Souza Carneiro J, Borges SV, Assis OB, Alvarenga GL.
Pereira RC, et al. Among authors: de deus souza carneiro j.
J Food Sci. 2016 Mar;81(3):E637-42. doi: 10.1111/1750-3841.13234. Epub 2016 Jan 27.
J Food Sci. 2016.
PMID: 26814439
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Development of low-calorie guava preserves with prebiotics and evaluation of their effects on carcinogenesis biomarkers in rats.
Menezes CC, de Deus Souza Carneiro J, Borges SV, da Silva VS, Brigagão MR, Azevedo L.
Menezes CC, et al. Among authors: de deus souza carneiro j.
Food Chem Toxicol. 2012 Oct;50(10):3719-24. doi: 10.1016/j.fct.2012.07.022. Epub 2012 Jul 23.
Food Chem Toxicol. 2012.
PMID: 22836113
Free article.
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Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter.
de Souza VR, Freire TV, Saraiva CG, de Deus Souza Carneiro J, Pinheiro AC, Nunes CA.
de Souza VR, et al. Among authors: de deus souza carneiro j.
J Dairy Res. 2013 Aug;80(3):319-25. doi: 10.1017/S0022029913000204. Epub 2013 May 30.
J Dairy Res. 2013.
PMID: 23719341
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Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties.
Nogueira Soares Souza F, Rocha Vieira S, Leopoldina Lamounier Campidelli M, Abadia Reis Rocha R, Milani Avelar Rodrigues L, Henrique Santos P, de Deus Souza Carneiro J, Maria de Carvalho Tavares I, Patrícia de Oliveira C.
Nogueira Soares Souza F, et al. Among authors: de deus souza carneiro j.
Food Chem. 2022 Jul 1;381:132215. doi: 10.1016/j.foodchem.2022.132215. Epub 2022 Jan 22.
Food Chem. 2022.
PMID: 35121316
Free article.
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Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costs.
Mendes APA, Bemfeito CM, Pereira RC, de Sousa Cândido G, de Deus Souza Carneiro J, de Barros Vilas Boas EV, de Angelis-Pereira MC.
Mendes APA, et al. Among authors: de deus souza carneiro j.
J Food Sci Technol. 2022 Jan;59(1):46-54. doi: 10.1007/s13197-021-04977-x. Epub 2021 Feb 7.
J Food Sci Technol. 2022.
PMID: 35068550
Free PMC article.
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Temporal dominance of sensations and check-all-that-apply analysis of restructured cooked hams elaborated with different salt content and pork quality meats.
de Oliveira Paula MM, Massingue AA, de Moura APR, de Deus Souza Carneiro J, de Lemos Souza Ramos A, Ramos EM.
de Oliveira Paula MM, et al. Among authors: de deus souza carneiro j.
Food Sci Technol Int. 2021 Jan;27(1):73-83. doi: 10.1177/1082013220932355. Epub 2020 Jun 14.
Food Sci Technol Int. 2021.
PMID: 32536217
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