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Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami.
Food Res Int. 2018 Apr;106:363-373. doi: 10.1016/j.foodres.2017.12.074. Epub 2017 Dec 27.
Food Res Int. 2018.
PMID: 29579936
Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages.
de Lima Alves L, Donadel JZ, Athayde DR, da Silva MS, Klein B, Fagundes MB, de Menezes CR, Barin JS, Campagnol PCB, Wagner R, Cichoski AJ.
de Lima Alves L, et al.
Ultrason Sonochem. 2020 Oct;67:105161. doi: 10.1016/j.ultsonch.2020.105161. Epub 2020 May 4.
Ultrason Sonochem. 2020.
PMID: 32388311
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