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Impact of Buffer, Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during Freezing and Thawing.
Pharm Res. 2018 Mar 19;35(5):101. doi: 10.1007/s11095-018-2378-5.
Pharm Res. 2018.
PMID: 29556730
Free PMC article.
Correction to: Impact of Buffer, Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during Freezing and Thawing.
Hauptmann A, Podgoršek K, Kuzman D, Srčič S, Hoelzl G, Loerting T.
Hauptmann A, et al. Among authors: podgorsek k.
Pharm Res. 2019 Jul 8;36(9):132. doi: 10.1007/s11095-019-2664-x.
Pharm Res. 2019.
PMID: 31286268
Free PMC article.
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