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Quality evaluation of frozen guava and yellow passion fruit pulps by NIR spectroscopy and chemometrics.
Food Res Int. 2016 Jul;85:209-214. doi: 10.1016/j.foodres.2016.04.027. Epub 2016 Apr 30.
Food Res Int. 2016.
PMID: 29544837
Free article.
Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models.
Caramês ETS, Alamar PD, Pallone JAL.
Caramês ETS, et al. Among authors: alamar pd.
Food Res Int. 2019 Sep;123:704-711. doi: 10.1016/j.foodres.2019.06.006. Epub 2019 Jun 7.
Food Res Int. 2019.
PMID: 31285020
Free article.
No abstract available.
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FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil.
da Silva BSF, Ferreira NR, Alamar PD, de Melo E Silva T, Pinheiro WBS, Dos Santos LN, Alves CN.
da Silva BSF, et al. Among authors: alamar pd.
Molecules. 2023 Sep 29;28(19):6878. doi: 10.3390/molecules28196878.
Molecules. 2023.
PMID: 37836721
Free PMC article.
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