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The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.
Osimani A, Milanović V, Cardinali F, Garofalo C, Clementi F, Pasquini M, Riolo P, Ruschioni S, Isidoro N, Loreto N, Franciosi E, Tuohy K, Petruzzelli A, Foglini M, Gabucci C, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: tonucci f. Int J Food Microbiol. 2018 May 2;272:49-60. doi: 10.1016/j.ijfoodmicro.2018.03.001. Epub 2018 Mar 7. Int J Food Microbiol. 2018. PMID: 29525619
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR.
Osimani A, Milanović V, Garofalo C, Cardinali F, Roncolini A, Sabbatini R, De Filippis F, Ercolini D, Gabucci C, Petruzzelli A, Tonucci F, Clementi F, Aquilanti L. Osimani A, et al. Among authors: tonucci f. Int J Food Microbiol. 2018 Jul 2;276:54-62. doi: 10.1016/j.ijfoodmicro.2018.04.013. Epub 2018 Apr 11. Int J Food Microbiol. 2018. PMID: 29665523
Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (Tenebrio molitor L.).
Osimani A, Milanović V, Cardinali F, Garofalo C, Clementi F, Ruschioni S, Riolo P, Isidoro N, Loreto N, Galarini R, Moretti S, Petruzzelli A, Micci E, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: tonucci f. Front Microbiol. 2018 Nov 19;9:2702. doi: 10.3389/fmicb.2018.02702. eCollection 2018. Front Microbiol. 2018. PMID: 30510544 Free PMC article.
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.
Osimani A, Ferrocino I, Agnolucci M, Cocolin L, Giovannetti M, Cristani C, Palla M, Milanović V, Roncolini A, Sabbatini R, Garofalo C, Clementi F, Cardinali F, Petruzzelli A, Gabucci C, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: tonucci f. Food Microbiol. 2019 Sep;82:560-572. doi: 10.1016/j.fm.2019.03.027. Epub 2019 Apr 2. Food Microbiol. 2019. PMID: 31027819
Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.
Petruzzelli A, Foglini M, Paolini F, Framboas M, Serena Altissimi M, Naceur Haouet M, Mangili P, Osimani A, Clementi F, Cenci T, Tonucci F. Petruzzelli A, et al. Among authors: tonucci f. Int J Environ Health Res. 2014;24(1):73-81. doi: 10.1080/09603123.2013.782605. Epub 2013 Apr 2. Int J Environ Health Res. 2014. PMID: 23544419
Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied.
Amagliani G, Petruzzelli A, Carloni E, Tonucci F, Foglini M, Micci E, Ricci M, Di Lullo S, Rotundo L, Brandi G. Amagliani G, et al. Among authors: tonucci f. Foodborne Pathog Dis. 2016 Nov;13(11):626-632. doi: 10.1089/fpd.2016.2159. Epub 2016 Sep 8. Foodborne Pathog Dis. 2016. PMID: 27607835
33 results