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The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.
Int J Food Microbiol. 2018 May 2;272:49-60. doi: 10.1016/j.ijfoodmicro.2018.03.001. Epub 2018 Mar 7.
Int J Food Microbiol. 2018.
PMID: 29525619
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.
Petruzzelli A, Osimani A, Pasquini M, Clementi F, Vetrano V, Paolini F, Foglini M, Micci E, Paoloni A, Tonucci F.
Petruzzelli A, et al. Among authors: foglini m.
Meat Sci. 2016 Jan;111:53-9. doi: 10.1016/j.meatsci.2015.08.016. Epub 2015 Aug 29.
Meat Sci. 2016.
PMID: 26340741
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Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.
Petruzzelli A, Foglini M, Paolini F, Framboas M, Serena Altissimi M, Naceur Haouet M, Mangili P, Osimani A, Clementi F, Cenci T, Tonucci F.
Petruzzelli A, et al. Among authors: foglini m.
Int J Environ Health Res. 2014;24(1):73-81. doi: 10.1080/09603123.2013.782605. Epub 2013 Apr 2.
Int J Environ Health Res. 2014.
PMID: 23544419
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The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering.
Petruzzelli A, Foglini M, Vetrano V, Paolini F, Orazietti N, Ambrosini B, Osimani A, Clementi F, Tavoletti S, Tonucci F.
Petruzzelli A, et al. Among authors: foglini m.
Public Health. 2014 Apr;128(4):388-90. doi: 10.1016/j.puhe.2014.01.003. Epub 2014 Apr 8.
Public Health. 2014.
PMID: 24721711
No abstract available.
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Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied.
Amagliani G, Petruzzelli A, Carloni E, Tonucci F, Foglini M, Micci E, Ricci M, Di Lullo S, Rotundo L, Brandi G.
Amagliani G, et al. Among authors: foglini m.
Foodborne Pathog Dis. 2016 Nov;13(11):626-632. doi: 10.1089/fpd.2016.2159. Epub 2016 Sep 8.
Foodborne Pathog Dis. 2016.
PMID: 27607835
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