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Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato.
Foods. 2018 Mar 9;7(3):36. doi: 10.3390/foods7030036.
Foods. 2018.
PMID: 29522482
Free PMC article.
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