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The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries.
J Agric Food Chem. 2018 Mar 21;66(11):2714-2723. doi: 10.1021/acs.jafc.7b05395. Epub 2018 Mar 9.
J Agric Food Chem. 2018.
PMID: 29498838
Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells.
Rocha-Parra D, Chirife J, Zamora C, de Pascual-Teresa S.
Rocha-Parra D, et al.
Molecules. 2018 Apr 7;23(4):842. doi: 10.3390/molecules23040842.
Molecules. 2018.
PMID: 29642422
Free PMC article.
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