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The effect of textural complexity of solid foods on satiation.
Tang J, Larsen DS, Ferguson LR, James BJ. Tang J, et al. Among authors: james bj. Physiol Behav. 2016 Sep 1;163:17-24. doi: 10.1016/j.physbeh.2016.04.042. Epub 2016 Apr 26. Physiol Behav. 2016. PMID: 27126966 Clinical Trial.
Increased textural complexity in food enhances satiation.
Larsen DS, Tang J, Ferguson LR, James BJ. Larsen DS, et al. Among authors: james bj. Appetite. 2016 Oct 1;105:189-94. doi: 10.1016/j.appet.2016.05.029. Epub 2016 May 26. Appetite. 2016. PMID: 27235823 Clinical Trial.
Lubrication of chocolate during oral processing.
Rodrigues SA, Selway N, Morgenstern MP, Motoi L, Stokes JR, James BJ. Rodrigues SA, et al. Among authors: james bj. Food Funct. 2017 Feb 22;8(2):533-544. doi: 10.1039/c6fo00950f. Food Funct. 2017. PMID: 27892582
Session 3 Discussion: The microstructure of eating.
Running C, James B, Hollis J, Higgins K. Running C, et al. Physiol Behav. 2018 Sep 1;193(Pt B):246-247. doi: 10.1016/j.physbeh.2018.05.016. Epub 2018 May 18. Physiol Behav. 2018. PMID: 29782865
23 results