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Sonocrystallization of Interesterified Soybean Oil: Effect of Saturation Level and Supercooling.
J Food Sci. 2018 Apr;83(4):902-910. doi: 10.1111/1750-3841.14084. Epub 2018 Feb 24.
J Food Sci. 2018.
PMID: 29476626
Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids.
Kanno Mathias D, Piazentin Costa J, Rodrigues Calvo C, Claro da Silva R, Converti A, Segura N, Jachmanián I, Gioielli LA, Neves Rodrigues Ract J.
Kanno Mathias D, et al. Among authors: claro da silva r.
Food Technol Biotechnol. 2020 Dec;58(4):411-422. doi: 10.17113/ftb.58.04.20.6546.
Food Technol Biotechnol. 2020.
PMID: 33505204
Free PMC article.
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