Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
7 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Comparison of Conventional and Microwave Assisted Heating on Carbohydrate Content, Antioxidant Capacity and Postprandial Glycemic Response in Oat Meals.
Nutrients. 2018 Feb 14;10(2):207. doi: 10.3390/nu10020207.
Nutrients. 2018.
PMID: 29443904
Free PMC article.
Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma.
Harasym J, Oledzki R.
Harasym J, et al. Among authors: oledzki r.
Nutrition. 2014 May;30(5):511-7. doi: 10.1016/j.nut.2013.08.019.
Nutrition. 2014.
PMID: 24698344
Review.
Item in Clipboard
Anticancer properties of low molecular weight oat beta-glucan – An in vitro study.
Choromanska A, Kulbacka J, Rembialkowska N, Pilat J, Oledzki R, Harasym J, Saczko J.
Choromanska A, et al. Among authors: oledzki r.
Int J Biol Macromol. 2015 Sep;80:23-8. doi: 10.1016/j.ijbiomac.2015.05.035. Epub 2015 Jun 16.
Int J Biol Macromol. 2015.
PMID: 26092171
Item in Clipboard
High- and low-Molecular Weight oat Beta-Glucan Reveals Antitumor Activity in Human Epithelial Lung Cancer.
Choromanska A, Kulbacka J, Harasym J, Oledzki R, Szewczyk A, Saczko J.
Choromanska A, et al. Among authors: oledzki r.
Pathol Oncol Res. 2018 Jul;24(3):583-592. doi: 10.1007/s12253-017-0278-3. Epub 2017 Jul 29.
Pathol Oncol Res. 2018.
PMID: 28756506
Free PMC article.
Item in Clipboard
Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity.
Olędzki R, Lutosławski K, Nowicka P, Wojdyło A, Harasym J.
Olędzki R, et al.
Foods. 2022 Jul 26;11(15):2216. doi: 10.3390/foods11152216.
Foods. 2022.
PMID: 35892801
Free PMC article.
Item in Clipboard
Acerola (Malpighia emarginata) Anti-Inflammatory Activity-A Review.
Olędzki R, Harasym J.
Olędzki R, et al.
Int J Mol Sci. 2024 Feb 8;25(4):2089. doi: 10.3390/ijms25042089.
Int J Mol Sci. 2024.
PMID: 38396766
Free PMC article.
Review.
Item in Clipboard
Assessment of the Effects of Roasting, Contact Grilling, Microwave Processing, and Steaming on the Functional Characteristics of Bell Pepper (Capsicum annuum L.).
Olędzki R, Harasym J.
Olędzki R, et al.
Molecules. 2023 Dec 22;29(1):77. doi: 10.3390/molecules29010077.
Molecules. 2023.
PMID: 38202659
Free PMC article.
Item in Clipboard
Cite
Cite