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HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages.
Food Res Int. 2018 Mar;105:645-653. doi: 10.1016/j.foodres.2017.11.041. Epub 2017 Nov 21.
Food Res Int. 2018.
PMID: 29433258
Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors.
Steingass CB, Glock MP, Lieb VM, Carle R.
Steingass CB, et al. Among authors: lieb vm.
Food Res Int. 2017 Oct;100(Pt 3):366-374. doi: 10.1016/j.foodres.2017.06.030. Epub 2017 Jun 19.
Food Res Int. 2017.
PMID: 28964359
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GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees.
Lieb VM, Esquivel P, Cubero Castillo E, Carle R, Steingass CB.
Lieb VM, et al.
Food Chem. 2018 May 15;248:238-246. doi: 10.1016/j.foodchem.2017.12.027. Epub 2017 Dec 13.
Food Chem. 2018.
PMID: 29329850
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Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats.
Lieb VM, Schuster LK, Kronmüller A, Schmarr HG, Carle R, Steingass CB.
Lieb VM, et al.
Food Res Int. 2019 Feb;116:527-537. doi: 10.1016/j.foodres.2018.08.070. Epub 2018 Aug 23.
Food Res Int. 2019.
PMID: 30716977
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Carotenoid profiles of red- and yellow-colored arils of cultivars of Taxus baccata L. and Taxus × media Rehder.
Schex R, Lieb VM, Schäfer C, Schweiggert R, Steingass CB.
Schex R, et al. Among authors: lieb vm.
Phytochemistry. 2021 Jun;186:112741. doi: 10.1016/j.phytochem.2021.112741. Epub 2021 Apr 10.
Phytochemistry. 2021.
PMID: 33845183
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Characterization of Mesocarp and Kernel Lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and Their Interspecific Hybrids.
Lieb VM, Kerfers MR, Kronmüller A, Esquivel P, Alvarado A, Jiménez VM, Schmarr HG, Carle R, Schweiggert RM, Steingass CB.
Lieb VM, et al.
J Agric Food Chem. 2017 May 10;65(18):3617-3626. doi: 10.1021/acs.jafc.7b00604. Epub 2017 May 1.
J Agric Food Chem. 2017.
PMID: 28434221
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