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Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.
J Sci Food Agric. 2018 Aug;98(11):4268-4278. doi: 10.1002/jsfa.8949. Epub 2018 Mar 25.
J Sci Food Agric. 2018.
PMID: 29424428
Effect of rootstocks on volatile composition of Merlot wines.
Carrasco-Quiroz M, Martínez-Gil AM, Gutiérrez-Gamboa G, Moreno-Simunovic Y.
Carrasco-Quiroz M, et al.
J Sci Food Agric. 2020 Jun;100(8):3517-3524. doi: 10.1002/jsfa.10395. Epub 2020 Apr 6.
J Sci Food Agric. 2020.
PMID: 32202325
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Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock.
Gutiérrez-Gamboa G, Carrasco-Quiroz M, Martínez-Gil AM, Pérez-Álvarez EP, Garde-Cerdán T, Moreno-Simunovic Y.
Gutiérrez-Gamboa G, et al. Among authors: carrasco quiroz m.
Food Res Int. 2018 Mar;105:344-352. doi: 10.1016/j.foodres.2017.11.021. Epub 2017 Nov 21.
Food Res Int. 2018.
PMID: 29433223
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Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation.
Carrasco-Quiroz M, Martínez-Gil AM, Nevares I, Martínez-Martínez V, Sánchez-Gómez R, Del Alamo-Sanza M.
Carrasco-Quiroz M, et al.
Foods. 2022 Jul 1;11(13):1961. doi: 10.3390/foods11131961.
Foods. 2022.
PMID: 35804778
Free PMC article.
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Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid.
Garde-Cerdán T, Mancini V, Carrasco-Quiroz M, Servili A, Gutiérrez-Gamboa G, Foglia R, Pérez-Álvarez EP, Romanazzi G.
Garde-Cerdán T, et al. Among authors: carrasco quiroz m.
J Agric Food Chem. 2017 Aug 30;65(34):7379-7386. doi: 10.1021/acs.jafc.7b02352. Epub 2017 Aug 21.
J Agric Food Chem. 2017.
PMID: 28759217
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New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color.
Carrasco-Quiroz M, Martínez-Gil AM, Nevares I, Del Alamo-Sanza M.
Carrasco-Quiroz M, et al.
Molecules. 2023 Dec 31;29(1):231. doi: 10.3390/molecules29010231.
Molecules. 2023.
PMID: 38202815
Free PMC article.
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Influence of Oxygen Management on Color and Phenolics of Red Wines.
Carrasco-Quiroz M, Alamo-Sanza MD, Martínez-Gil AM, Sánchez-Gómez R, Martínez-Martínez V, Nevares I.
Carrasco-Quiroz M, et al.
Molecules. 2023 Jan 3;28(1):459. doi: 10.3390/molecules28010459.
Molecules. 2023.
PMID: 36615650
Free PMC article.
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