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Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology.
J Food Sci Technol. 2018 Feb;55(2):740-748. doi: 10.1007/s13197-017-2985-x. Epub 2017 Dec 21.
J Food Sci Technol. 2018.
PMID: 29391639
Free PMC article.
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