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Khat chewing increases the risk for developing chronic liver disease: A hospital-based case-control study.
Hepatology. 2018 Jul;68(1):248-257. doi: 10.1002/hep.29809. Epub 2018 May 15.
Hepatology. 2018.
PMID: 29369368
Free article.
Khat-related liver disease in sub-Saharan Africa: neglected, yet important.
Orlien SMS, Berhe NB, Morgan MY, Johannessen A.
Orlien SMS, et al. Among authors: berhe nb.
Lancet Glob Health. 2019 Mar;7(3):e310. doi: 10.1016/S2214-109X(18)30527-8.
Lancet Glob Health. 2019.
PMID: 30784630
Free article.
No abstract available.
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R.
Carlsen MH, et al.
Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3.
Nutr J. 2010.
PMID: 20096093
Free PMC article.
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